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Food License

Home Food License

A Food License, commonly known as FSSAI Registration, is mandatory for any business involved in the manufacturing, processing, storage, distribution, or sale of food products in India. It is regulated by the Food Safety and Standards Authority of India (FSSAI) to ensure food safety and quality standards.

1. What is Food License?

A Food License is a legal authorization issued under the FSSAI Act, 2006 that certifies a food business is compliant with hygiene, safety, and quality regulations.

2. Types of FSSAI Registration

Based on turnover and business size, FSSAI registration is categorized as:

  • Basic FSSAI Registration – For small food businesses (low turnover)
  • State FSSAI License – For medium-sized businesses operating within one state
  • Central FSSAI License – For large businesses or inter-state operations

3. Who Needs Food License?

Food license is required for:

  • Restaurants, cafes, and hotels
  • Food manufacturers and processors
  • Packaged food businesses
  • Dairy and milk suppliers
  • Food traders, wholesalers, and retailers
  • Online food delivery businesses

4. Documents Required

  • PAN card of business/entity
  • Aadhaar card of applicant
  • Passport-size photograph
  • Business registration certificate (Company/LLP/Firm)
  • Address proof of business premises
  • Food safety management plan
  • List of food products handled
  • Bank account details

5. Food License Registration Process

  • Apply online on FSSAI portal
  • Select appropriate license type
  • Fill application form (Form A or B)
  • Upload required documents
  • Pay applicable government fee
  • Verification by FSSAI authority
  • Issuance of FSSAI registration number

6. Validity and Renewal

  • FSSAI license is generally valid for 1 to 5 years
  • Renewal must be applied before expiry
  • Late renewal may attract penalties

7. Compliance Requirements

  • Maintain hygiene and food safety standards
  • Display FSSAI license at business premises
  • Ensure proper labeling of food products
  • Follow storage and packaging guidelines
  • Submit annual returns (for applicable categories)

Conclusion

A Food License (FSSAI Registration) is essential for operating any food-related business in India. It ensures compliance with food safety laws, builds customer trust, and enables smooth business operations in the food industry.